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Dairy Free Potato Soup Oat Milk

Add the bacon bites and cook them for around 3 minutes, then remove them from your pot. Once cooked, remove 1 cup of the diced potatoes from chicken stock.


30 Minute Dairy Free Potato Soup – The Whole Cook

The creaminess in oat milk, adds to the richness of these scalloped potatoes.

Dairy free potato soup oat milk. 1.5 pounds (680 g) yukon gold potatoes, diced; Next, heat remaining butter and add the diced onions, garlic, and leek. This will help to get the cornstarch dissolved into the soup more evenly.

Remove the pot from heat, and stir in the can of coconut milk. Taste and season with additional salt, if needed. Bring the soup to a boil and then lower the heat.

Heat half of the butter in a large pot. You can also try leaving out the flour all together,. This dairy free potato soup recipe is easy to make and tastes delicious without the use of milk or cream!

It has a creamy enough texture and a neutral flavor that makes it perfect for vegan soups. Many call for unsweetened almond milk, but we opted to use already top 8 free oat milk. Other great options for non dairy milk are plain and unsweetened oat milk, almond milk, flax milk, and soy milk.

Oat milk is perfect in vegan potato soup. Stir in the parsley and lemon juice. How to make creamy potato soup.

Bring the soup to a boil, and then reduce the heat to a simmer. Unsweetened dairy free milk (we prefer oat). Thaw overnight in the fridge.

Add the celery, carrot, mushrooms, potatoes, herbes de provance, and vegetable stock. Another concern would be soy in the dairy free butter used. The ingredients that you need to make this easy dairy free potato soup recipe are:

Meaning for every measurement of cornstarch use double that for the water. Blend the diced potatoes (excluding the 1 cup you set aside), onion, chicken. I prefer using canned coconut milk, as it has a great thick consistency, with no coconut taste!

Taste and add salt and fresh ground pepper if desired. Bring to a boil, then cover and simmer on low for 45 minutes until the potatoes are soft and tender. Next, add the potatoes, chicken broth, salt, and pepper to the pot.

Carefully puree the soup in batches in a blender until smooth. Reduce the heat to medium, and cook for 10 minutes or until the potatoes are easily pierced with a fork. Any unsweetened dairy free milk will work though, so use what is safe for your family.

Then add cubed potatoes, milk, broth. If you do 1 tablespoon of cornstarch use 2 tablespoons of water. Almond milk works, but it’s less creamy.

This easy potato soup recipe will keep in an airtight container in the fridge for up to 5 days. Fry all for 2 minutes. Add the potato, stock, and milk beverage, and heat to a simmer.

If you need a creamy base for a soup that won’t collide with the. Add the potatoes, broth (save 1/2 cup for later), milk and the remaining salt to the pot. Throw on your favorite flannel, gather round the.

A simple collection of ingredients make a very. 5 oz thick vegan coconut yogurt (see notes for subs) 1/2 cup (35. What is the best type of dairy free milk to use for soup?

Water, oat milk (water, oats*)*, tomato paste (tomatoes*, citric acid)*, carrot puree*, zucchini puree*, onion puree*, ground cashews*, garlic puree*, rice flour*, sea salt, high oleic sunflower oil*, coconut aminos (coconut nectar*, coconut blossom sap*, sea salt)*, spices*. Set aside in a separate dish. Using extra creamy oat milk in your base gives this a surprisingly creamy texture that many would not guess was dairy free.

To make vegan gluten free potato soup, ensure your milk is gf. This fall, dig into this creamy dairy free potato soup! Use a 1 to 2 ratio of cornstarch to water.


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